December 19, 2011

Angela’s Goodies (With a Twist)

This cookie awesomeness comes from Angela. We are cousins by marriage but in her I find a kindred spirit and wish we lived on the same coast. In a house full of boys she heartily embraces potty humor (if you cannot beat them….). And her cookies are incredibly original.

This first cookie is like a cupcake in disguise! These would be great for Valentine’s Day too.
Red Velvet White Chocolate Chunk

1 box red velvet cake mix
1 cup all purpose flour
2 sticks butter (softened)
1 egg
2 cups white chocolate chunks

350 degrees for 8 to 10 minutes.

I am loving the pretzels/peanut butter combination! Now pretzels at the bottom of the bag will be put to great use.
 Toffee Pretzel Peanut Butter Cookies

2 cups creamy peanut butter
1 cup granulated sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon
1/2 cup Heath toffee bits
1/2 cup milk chocolate chips
1 cup broken pretzels

Bake at 350 for 10 -12 minutes on parchment. “Watch them close, they burn easy! They are pretty yummy and different. They boys made the 'balls' so they are a little uneven.”

Thanks Angela! Also, check out macaroons and stay tuned for more cookies!

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