Though cabbage roses may not be in my gardening future, a modest herb garden seems to be just the thing. Undeterred by my actual spotty record of tending to plants, I boldly step into action. I am armed with seed staring soil and tiny cardboard pots. To up the ante I am starting my own seedlings.
As every venture, this herb garden began with Google. I industriously reviewed smart herb garden plans and learned about companion planting. One practical tip picked up along the way: cover seedlings with plastic wrap. Done.
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| Basil and Thyme: Clearly I have a neck for this! |
Long and behold, mere days later my basil and thyme is starting to sprout. Lavender takes a few days longer but at last it is sprouting too. Already, I have visions of clipping bits of tarragon for my vinaigrettes and wonder if it’s wiser to freeze or dry excess supply of supple oregano. It doesn’t take long for my kitchen table to start resembling a mini-nursery.
Emboldened by my early success, I pick up more seed packets.
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| Seeds are "Guaranteed to grow" so it's a sure thing! |
