This cookie awesomeness comes from Angela. We are cousins by marriage but in her I find a kindred spirit and wish we lived on the same coast. In a house full of boys she heartily embraces potty humor (if you cannot beat them….). And her cookies are incredibly original.
Red Velvet White Chocolate Chunk
1 box red velvet cake mix
1 cup all purpose flour
2 sticks butter (softened)
1 egg
2 cups white chocolate chunks
350 degrees for 8 to 10 minutes.
Toffee Pretzel Peanut Butter Cookies
2 cups creamy peanut butter
1 cup granulated sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon
1/2 cup Heath toffee bits
1/2 cup milk chocolate chips
1 cup broken pretzels
Bake at 350 for 10 -12 minutes on parchment. “Watch them close, they burn easy! They are pretty yummy and different. They boys made the 'balls' so they are a little uneven.”
Thanks Angela! Also, check out macaroons and stay tuned for more cookies!
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| This first cookie is like a cupcake in disguise! These would be great for Valentine’s Day too. |
1 box red velvet cake mix
1 cup all purpose flour
2 sticks butter (softened)
1 egg
2 cups white chocolate chunks
350 degrees for 8 to 10 minutes.
 |
| I am loving the pretzels/peanut butter combination! Now pretzels at the bottom of the bag will be put to great use. |
2 cups creamy peanut butter
1 cup granulated sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon
1/2 cup Heath toffee bits
1/2 cup milk chocolate chips
1 cup broken pretzels
Bake at 350 for 10 -12 minutes on parchment. “Watch them close, they burn easy! They are pretty yummy and different. They boys made the 'balls' so they are a little uneven.”
Thanks Angela! Also, check out macaroons and stay tuned for more cookies!
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